Gluten Free Diet Update


It has been seven months now since I have gone gluten-free in hopes of calming my colon to help get me in remission.  I figured I would update you to show just how important diet is to treating your IBD.

Back in January I weighed around 240 lbs.  I was going to the bathroom 30 times a day with a lot of cramping and having a lot of intestinal pain.  I knew I had to change my way of life.  So I decided to go on Weight Watchers and go gluten-free.  This would be a big change for me as I love my gluten 🙂

Here it is 7 months later.  I am happy to say, it is working beautifully.  I am down 25 lbs.  Best of all, my Crohn’s is just about in remission.  I am only going to the bathroom 3-4 times a day.  Still more than normal, but I can live with that.  My blood sugar and cholesterol have also come down but still not to acceptable levels.  Overall, I have made a real impact on my health for the better.

So what have I learned from this experience.  Well, you can definitely live a gluten-free life.  There are some hurdles every now and then but nothing that I can’t handle.  The biggest challenge so far was travelling to another country to an all-inclusive resort.  The food choices were a challenge, and I didn’t eat too much..but I was able to stick to my gluten-free diet.

Now for anyone thinking about going gluten-free but is worried about taste…don’t be.  There are a lot of tasty GF products out there.  Depending on where you live,  your selection might be different from mine but I am sure that you will find some tasty treats.  Here are some of the brands I use.

Bread – I have tried a number of GF breads and have found Udi’s Whole Grain to be my favorite.  Glutino also a good whole grain but their white bread isn’t as good.  Schar’s Deli Style bread reminds me of a Jewish Rye which makes a real good sandwich.

Cereal – I have been sticking with Chex for now as they have a number of different flavors to choose from.  Nature’s Path also makes some really good cereal’s but is a little harder to find.

Pasta – I have been sticking to Schar brand pasta but they are limited in their variety.  Tinkyada makes a good brown rice pasta also.  I recently made a lasagna with their noodles and you couldn’t tell it was gluten-free.

Snacks – This one is going to vary depending on what you are looking for in sweets.  I have been sticking to Schar’s Vanilla or Chocolate Wafers.  Glutino also makes good wafers but you get more per serving size with Schar.  For crunchy snacks, I find myself ignoring potato chips which are usually greasy and have been eating Pirate Booty.  They have a number of different flavors and styles.  I also have been eating more popcorn.  Not only is popcorn GF but it is a whole grain and has recently be found to have more antioxidants than some fruits and vegetables.  For my desert’s, I have been eating ZenSoy chocolate puddings.  They are dairy free and more delicious than Jell-O brand.

Frozen meals – Now of course home-made is healthier than frozen but sometimes you just have to do it.  I have found Amy’s brand has some really good meals.  I especially like their Spinach Lasagna.   Another pasta I like which is frozen is Caesar’s brand gnocchi.  I used to love gnocchi and this is one item I can still eat.  For pizza, I have been eating Glutino’s Pepperoni pizza.  Amy’s makes a good vegetable one that has no cheese.  My selection to frozen meals is limited as I can only find GF ones in Whole Foods.

As for meals, most natural foods are gluten-free.  Chicken, beef, vegetables, etc.  All you have to do is find some good recipes and use your imagination.   A simple meal like grilling a beef tenderloin, baked potato and some steamed broccoli is delicious, wholesome, and gluten-free.

So, my journey continues.  I am down 25 lbs with another 50 to go.  I have a long road ahead and my current medicine is making the journey a little harder but it is still a great learning experience.  I think as I come across them, I will post some recipes for anyone looking for some.  I recently found a great eggplant recipe that is GF and Dairy free.  I will post that real soon.  And if anyone has some they would like to share, let me know.

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